Description
Preparation
How to reheat steamed crabs— Put the steamed crab in a pot with about 2 inches of water. For added flavor, add about a cup of vinegar or beer. Reheat them for no more than 8 minutes, over the boiling water. Also, use a rack at the bottom of the pot to lay the crabs on, to help them reheat well. You can also reheat previously steamed blue crab in the microwave. Place a damp paper towel over them to keep them moist and cook on high for 1 to 2 minutes or warm them in the oven for approximately 10 minutes at 375 degrees. ENJOY!
How many crabs should I order for each person?
If steamed crabs will be served along with other food, about 3-4 crabs per person. If you will be eating crabs solely as your main course, then you can plan for approximately six to a eight crabs per person. Generally, a bushel can feed about eight people. * Please keep in mind that these numbers are “approximate” and are intended to help you determine a ballpark number of crabs to order.
If steamed crabs will be served along with other food, about 3-4 crabs per person. If you will be eating crabs solely as your main course, then you can plan for approximately six to a eight crabs per person. Generally, a bushel can feed about eight people. * Please keep in mind that these numbers are “approximate” and are intended to help you determine a ballpark number of crabs to order.
6″ – 6 3/4″ from point to point
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